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Hors D'oeuvre Buffet    |
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Southwestern Tortilla Pinwheels a mixture of ham, cream cheese and SW seasoning rolled in a flour tortilla Mini Sandwiches on Assorted Bread pre-made sandwiches consisting of ham & turkey with leaf lettuce and special dressing; speared with a frilled pick Assorted Fresh Vegetable Tray broccoli, cauliflower, celery, carrots, cucumber, marinated mushrooms, etc.; served with a dill dip Assorted Fresh Fruit Tray strawberries, cantaloupe, melons, & grapes Stuffed Deviled Eggs garnished and decorated Assorted Cheese Cubes Muenster, American, Monterey Jack, & Jalapeno; served with crackers Bruschetta freshly diced tomatoes marinated in a Balsamic Vinaigrette Dressing served on a toasted baguette Assorted Cold Canapés Southwestern Chicken with Black Bean and Red Pepper, Smoked Salmon & Cream Cheese, Oriental Pork Mini Reuben Sandwiches sliced corn beef, sauerkraut, Swiss cheese on rye bread Jamaican Jerk Chicken Seasoned and marinated with Jamaican herbs and spices Mini Taquitos shredded chicken or beef rolled in a corn tortilla; served with salsa and guacamole Stuffed Mushroom Caps fresh mushrooms stuffed with crab meat American Style Meatballs Rolled homemade beef meatballs in a demiglace Meatballs Romano blended with Italian seasoning in a marinara sauce Chicken Tenders served with a honey mustard sauce Oriental Spring Rolls vegetable and pork; served with sweet and sour sauce Cocktail Burritos mini-sized beef & bean burritos; served with salsa Seafood Dip shrimp and crab meat with shallots in a white wine; served with crackers Cheese Tortellini tortellini noodles in a white cream Sauce or rich Marinara Sauce Smoked Chicken Quesidilla smoked chicken with green chilis and cilantro rolled in a flour tortilla Spinach and Artichoke Dip melted jack cheese, parmesan, fresh spinach and artichoke hearts; served with baguettes and tortilla chips Indonesian Pork Satay marinated pork skewered and grilled; served with a peanut sauce Coconut Shrimp Served with Mango Habanero Sauce Coconut Chicken Served with Mango Habanero Sauce Carved Top Sirloin carved to order on freshly baked silver dollar rolls, served with horseradish cream… $4.50 extra pp (Minimum Order Required) Sautéed Shrimp and Pasta Station fresh shrimp and pasta sautéed in a garlic wine sauce...$4.75 extra pp (Minimum Order Required) PRICE PER PERSON Choice of six: $15.00 Choice of seven: $17.00 ADDITIONAL ITEMS: Bacon Wrapped Scallops--100 pieces: $145.00 Fresh Shrimp on Ice--jumbo size shrimp from Mexico served on ice; served with cocktail sauce (100 shrimp: $145.00) Mini Assorted Dessert Tray--assortment of cookies, brownies, lemon bars, coconut bars & mini cheesecakes ($3.50 per person) For groups of 100 or more Executive Catering will furnish Buffet servers, linens / skirting / lite decorations for the buffet tables. Executive catering staff is dressed in black and white attire. Servers for parties of less than 100 are available for a fee. Chafers are provided at no charge for parties of 100 or more.
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